Pressure cookers and pots and pans (also called slow cookers) are common kitchen appliances, but few people know the difference between the two. Although they have many similarities, pressure cookers and pots and pans are far from interchangeable. It is important to understand their differences so that you know when to use a particular device.
What is a pressure cooker and crock pot?
To understand the differences between the two devices, one must first know what they consist of.
The pot looks like a pot, but has a rotary knob at the front and an electric cable coming from the back. Unlike the pot, it never goes on the stove. Instead, the plug should be plugged into the wall socket. You put the food in a slow cooker and you can put it in there and forget about it. Most foods are cooked for four hours or more; some recipes even require the food to be cooked at night.
The cow stove also looks like a normal pot. Instead of the usual lid, it has a lid with a clip. The lid sticks, that’s what makes the pressure cooker work. The plug is inserted into the stove (although some can be plugged into the socket) and no air can get in or out of the boiler, so when the temperature rises, steam is produced in the boiler. The couple has nowhere else to go, so the pressure in the pot is increasing. It is this pressure that makes the food boil very quickly. Pressure cookers can boil in minutes.
Main differences between crocodile pots and pressure cookers
There are some fundamental differences between pots and pans and pressure cookers. Depending on your prescription and your needs, some may be more suitable than others.
Cooking times other
The biggest difference between the two devices is the cooking time. While pressure cookers cook very slowly, pressure cookers cook very quickly. Your meat can be cooked in 10 minutes in the pressure cooker. The same piece of meat can be cooked in the pot in 10 hours.
The pressure cookers use an airtight lid that is tightly closed. The crocodile pots have removable lids.
Just as you wouldn’t leave roasted bacon unattended on the stove, you shouldn’t leave the pressure cooker unattended either. Given the short time it takes to prepare a pressure cooker recipe, that’s fine.
However, the pot with the bowls can remain unattended. You can plug it in and out of the house, which is good considering the long cooking time.
Error limit is lower when using pressure cooker
One of the biggest problems with pressure cookers, unlike pots and pans, is that it is impossible to open the lid to control the cooking process. When you open the lid, it’s over. It’s easy to digest or undercooked food if you don’t know what you’re doing.
You can lift the lid of the jar to check the food. You can even pick up your meat to see if it’s ready. Slow cookers give you a little more room for error, because you can try your food and, if you like, add something to it. However, the recipes for pressure cookers are very precise and it is not difficult to follow the recipe and achieve excellent results.
It is not necessary to use multiple pots and pans with dishes or pressure cookers. All in one pot for easy cleaning.
Liquid need not be added
If you boil above the fire, the liquid evaporates. It is often necessary to add water (or any other recipe) to the pot. The pressure cooker and utensils keep the liquid in the pot and there is no need to mix it at random.
Inertia cooker vs. pressure plate Who’s going to win?
It’s a fight that ends in a tie. Pressure cookers and pots and pans are incredible tools in the kitchen. The trick is to use the right recipe.
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